At Den Hill Farm and Fungi, we provide sustainably grown produce with a special focus on mushrooms and harnessing the power of the fungi kingdom to fuel our production. We produce gourmet mushrooms and utilize mushroom compost, as well as other methods like intercropping, to help also grow seasonal veggies year round, such as carrots, greens, squash, peppers and tomatoes. We also brew kombucha, under the name of Tea Beast Kombucha, made with organic ingredients, our own grown herbs, and fresh local fruit.
At Den Hill Farm and Fungi, we provide sustainably grown produce with a special focus on mushrooms and harnessing the power of the fungi kingdom to fuel our production. We produce gourmet mushrooms and utilize mushroom compost, as well as other methods like intercropping, to help also grow seasonal veggies year round, such as carrots, greens, squash, peppers and tomatoes. We also brew kombucha, under the name of Tea Beast Kombucha, made with organic ingredients, our own grown herbs, and fresh local fruit.
At Den Hill Farm and Fungi, we provide sustainably grown produce with a special focus on mushrooms and harnessing the power of the fungi kingdom to fuel our production. We produce gourmet mushrooms and utilize mushroom compost, as well as other methods like intercropping, to help also grow seasonal veggies year round, such as carrots, greens, squash, peppers and tomatoes. We also brew kombucha, under the name of Tea Beast Kombucha, made with organic ingredients, our own grown herbs, and fresh local fruit.